Summer Vegetable Bowl
Description
This International dessert features Bacon slices, Onions, small white, Green pepper, small diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preparation and cooking: 1 hour .
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THIS IS A BEATUIFULLY COLORFUL DISH 1.
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In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
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To drippings in dutch oven,
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add onions and green pepper;
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cook until golden;
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add hot water and next 5 ingredients.
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Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
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Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
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With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and
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sprinkle over top.
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Arrange tomato wedges on top.
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GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1182.1kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 14.8g74%
- Cholesterol 46.0mg16%
- Sodium 16405.7mg684%
- Total Carbohydrate 140.2g47%
- Dietary Fiber 10.9g44%
- Sugars 16.0g
- Protein 55.5g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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