Sun-Dried Tomato & Basil Pasta Sauce/Dressi
Description
This Italian main features Leaves, fresh, large, Clove, large. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Large, oil-packed 6 tb Olive oil 1/4 c Balsamic vinegar, OR Red wine vinegar 1 ts Salt 1/2 ts Sugar 1/4 ts Red pepper flakes, dried Insert steel knife in food processor.
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Place basil in work bowl.
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With machine running, drop garlic through feed tube and mince.
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Scrape down sides of bowl.
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Add drained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed.
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Add olive oil, vinegar, salt, sugar and red pepper flakes.
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Process until tomatoes are pureed, about 1 1/2 minutes.
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(Can be prepared 6 hours ahead.
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Transfer to small bowl.
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Cover and let stand at room temperature.
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Re-whisk before using if necessary.)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 75.5kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 5.2g21%
- Sugars 3.4g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, basil, blending, clove, fresh, italian, large, leaves, main, pasta, saucedressi, sundried, title, tomato, tomatoes, vegan
