Sun-Dried Salty Fish – Pla Kem *

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Sun-Dried Salty Fish - Pla Kem * recipe image
Sun-Dried Salty Fish - Pla Kem * recipe image
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Sun-Dried Salty Fish – Pla Kem *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 0.0

Description

This Thai main features Mackerel, Salt, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. One day of bright sunlight is an essential part of this recipe.
  2. This method of food preservation is particularly suitable for fish of all types, although mackerel is a favorite.
  3. ~~Remove only the entrails and rinse the fish until clean.
  4. Dissolve the salt in the water and soak the fish overnight in the salt solution.
  5. The next day, hang the fish in bright sunlight and allow to dry for at least one whole day.
  6. Alternatively, bake the fish at 325F (163&# 194;°C) for 45 minutes.
  7. Seafood dried by this method keeps indefinitely, and can be used in other recipes, such as fried sun-dried fish (Pla Kem Taud)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43875.0mg1829%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fish, kem, mackerel, main, pla, salt, salty, seafood, sundried, thai, title, vegan, water
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