Sun-Dried Tomato Marinara
Description
This Italian sauce features Sweet peppers; diced, Sweet peppers; diced, Sweet peppers; diced, Clarified butter, Jar sun-dried tomatoes. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Salt and white pepper In a large skillet cook the peppers in clarified butter until translucent.
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Add the sun-dried tomatoes and their juice, and cook for 5 minutes.
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Set aside.
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In a saucepan over low heat combine the remaining ingredients.
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Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes.
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Add the peppers and simmer to the desired temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 844.0kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 8.6g43%
- Cholesterol 32.2mg11%
- Sodium 796.4mg34%
- Total Carbohydrate 174.7g59%
- Dietary Fiber 62.9g252%
- Sugars 52.5g
- Protein 38.7g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, clarified, dice, diced, ground, horseradish, italian, jar, juice, lemon, marinara, oregano, peel, peppers, sauce, simmering, sundried, sweet, tabasco
