Sun-Dried Tomato Dressing

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic stuffing that brings home-style flavor to your table
Sun-Dried Tomato Dressing recipe image
Sun-Dried Tomato Dressing recipe image
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Sun-Dried Tomato Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 83.0

Description

This Mediterranean stuffing features Tomato halves, Flat anchovy fillets, Lemon juice, Olive oil, Low-sodium soy sauce. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak tomatoes in boiling water to cover, 2 minutes.
  2. Drain and reserve water.
  3. In a mini processor,
  4. combine tomatoes, 2 T reserved soaking liquid, anchovies and garlic; process until finely chopped.
  5. Add lemon juice, oil, soy sauce and pepper; process until blended.
  6. Stir ini 2 more T soaking liquid.
  7. Cover and refrigerate until ready to use.
  8. (wrv)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 83.0kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 45.4mg2%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.5g10%
Sugars 5.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, blending, boiling, dressing, fillets, flat, fresh, ground, halves, juice, lemon, lowsodium, mediterranean, oil, olive, pepper, sauce, soy, stuffing, sundried
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