Sunday School Rolls

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Servings: 24 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Sunday School Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 1402.8

Description

This International bread features Yeast, Water, Sugar, Oil, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls. Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1402.8kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 5.9g30%
Cholesterol 93.2mg32%
Sodium 4911.7mg205%
Total Carbohydrate 235.5g79%
Dietary Fiber 7.3g30%
Sugars 31.1g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, eggs, flour, international, oil, rolls, salt, school, sugar, sunday, title, vegan, water, yeast
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