Sunflower Seed Cookies
Description
This International dessert features Sugar, Soda, Baking powder, Butter, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Soda, Baking powder, Flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Coconut.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2226.0kcal
- % Daily Value *
- Total Fat 113.5g175%
- Saturated Fat 41.2g206%
- Cholesterol 2.7mg1%
- Sodium 216.1mg10%
- Total Carbohydrate 279.0g93%
- Dietary Fiber 14.3g58%
- Sugars 125.9g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, coconut, cookies, dessert, flour, international, powder, roasted, seed, seeds, shortening, soda, sugar, sunflower, title, vanilla, vegetarian