Sunflower Seed Cookies

Servings: 24 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sunflower Seed Cookies recipe image

Sunflower Seed Cookies

Difficulty: Intermediate
Servings: 24 Calories: 2226.0

Description

This International dessert features Sugar, Soda, Baking powder, Butter, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Soda, Baking powder, Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Coconut.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 2226.0kcal
% Daily Value *
Total Fat 113.5g175%
Saturated Fat 41.2g206%
Cholesterol 2.7mg1%
Sodium 216.1mg10%
Total Carbohydrate 279.0g93%
Dietary Fiber 14.3g58%
Sugars 125.9g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, coconut, cookies, dessert, flour, international, powder, roasted, seed, seeds, shortening, soda, sugar, sunflower, title, vanilla, vegetarian
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