Sunny Splits Soup

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Servings: 6 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Sunny Splits Soup recipe image
Sunny Splits Soup recipe image
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Sunny Splits Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 135.8

Description

This American soup features Green split peas, Yellow split peas, Red lentils, Water, Caraway seeds. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add -Water.
  4. Add Green split peas, Yellow split peas, Carrots; sliced.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 135.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 74.5mg4%
Total Carbohydrate 26.1g9%
Dietary Fiber 9.2g37%
Sugars 9.3g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, caraway, carrots, chunks, cut, green, lentils, onion, peas, red, seeds, simmering, sliced, soup, split, splits, stalks, sunchokes, sunny
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