Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Japanese stuffing features To 4 tablespoon sugar, Rice vinegar, Fresh lemon juice, Salt, Freshly grated ginger. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sunomomo Dressing For Japanese Pickles
Description
This Japanese stuffing features To 4 tablespoon sugar, Rice vinegar, Fresh lemon juice, Salt, Freshly grated ginger. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
dissolved in 1 ts water Place cucumber slices on paper towels to drain excess liquid.
-
Wrap in paper towels and refrigerate until serving time.
-
Combine dressing ingredients in a small bowl, adding sugar to taste.
-
Stir until sugar and wasabi are dissolved.
-
At serving time, place cucumbers in a bowl, pour on dressing and toss.
-
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 37.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4876.1mg204%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 0.0g0%
- Sugars 7.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dressing, fresh, freshly, ginger, grated, horseradish, japanese, juice, lemon, pickles, powdered, rice, salt, stuffing, sugar, sunomomo, tablespoon, title, vegan, vinegar
