This Sunshine Cake is a vibrant, easy-to-make dessert that combines the tartness of lemon cake mix with the fresh, aromatic zest of real oranges. The addition of vegetable oil keeps the crumb moist and tender, while fresh orange juice adds a natural sweetness and citrus punch. Topped with a generous dollop of Cool Whip or whipped cream, it offers a light, airy texture that feels indulgent yet refreshing. Perfect for casual weeknight treats, potlucks, or as a cheerful addition to any spring or summer gathering, this cake requires no special equipment&# 226;ÂÂjust a few pantry staples and some fresh fruit. ItâÂÂs a reliable crowd-pleaser that brings a burst of sunshine to your table every time.
Sunshine Cake
Description
This Sunshine Cake is a vibrant, easy-to-make dessert that combines the tartness of lemon cake mix with the fresh, aromatic zest of real oranges. The addition of vegetable oil keeps the crumb moist and tender, while fresh orange juice adds a natural sweetness and citrus punch. Topped with a generous dollop of Cool Whip or whipped cream, it offers a light, airy texture that feels indulgent yet refreshing. Perfect for casual weeknight treats, potlucks, or as a cheerful addition to any spring or summer gathering, this cake requires no special equipment&# 226;ÂÂjust a few pantry staples and some fresh fruit. ItâÂÂs a reliable crowd-pleaser that brings a burst of sunshine to your table every time.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Grease a 13x9-inch baking pan with vegetable oil or non-stick spray.
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Wash and dry oranges. Grate the zest from both oranges, then squeeze the juice.
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Measure the orange juice and add enough water to equal 1 cup total liquid.
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In a large mixing bowl, combine the lemon cake mix, 1 tablespoon of orange zest, vegetable oil, eggs, and the orange juice mixture.
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Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until smooth and well-blended.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 30-35 minutes, or until the cake springs back when lightly touched in the center.
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Allow the cake to cool in the pan on a wire rack for 10 minutes, then remove to cool completely.
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Serve slices topped with Cool Whip and sprinkle with the remaining orange zest if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 206.5kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 1.8g8%
- Sugars 5.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
