Sunshine Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sunshine Cake recipe image
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Sunshine Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 580.5

Description

This International dessert features Whites, Yolks, Cream of tartar, Salt, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Salt, Sugar, Cake flour.
  3. In another bowl, cream together: Cream of tartar.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 580.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2645.9mg111%
Total Carbohydrate 125.1g42%
Dietary Fiber 1.1g5%
Sugars 76.1g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, flour, international, juice, lemon, salt, sugar, sunshine, tartar, title, vegetarian, water, whites, yolks
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