These Chinese Chicken Patties offer a delightful twist on traditional meatballs, featuring tender minced chicken breast bound with egg and margarine for a moist texture. The patties are pan-fried to a golden brown and finished with a quick, savory sauce made from sherry, soy sauce, and sour cream. This dish balances the umami of the soy with the slight sweetness of the sherry, creating a complex flavor profile that pairs beautifully with the fresh hint of parsley. Ideal for busy weeknights or as an elegant starter for dinner parties, these patties are simple to prepare yet impressive in presentation. They serve as a versatile option that can be enjoyed on their own or alongside steamed rice and vegetables.
Chinese Chicken Patties
Description
These Chinese Chicken Patties offer a delightful twist on traditional meatballs, featuring tender minced chicken breast bound with egg and margarine for a moist texture. The patties are pan-fried to a golden brown and finished with a quick, savory sauce made from sherry, soy sauce, and sour cream. This dish balances the umami of the soy with the slight sweetness of the sherry, creating a complex flavor profile that pairs beautifully with the fresh hint of parsley. Ideal for busy weeknights or as an elegant starter for dinner parties, these patties are simple to prepare yet impressive in presentation. They serve as a versatile option that can be enjoyed on their own or alongside steamed rice and vegetables.Ingredients
Directions
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Skin the chicken breasts and remove all visible fat, then chop the meat into very small pieces or mince finely.
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In a mixing bowl, combine the minced chicken with the egg white, softened margarine, and vegetable oil.
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Add a small amount of milk to moisten the mixture, then season generously with salt and pepper to taste.
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Mix the ingredients thoroughly until well combined, then form the mixture into oval patties approximately 1/2 inch thick.
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Press a small amount of chopped parsley into the center of each patty to create a garnish.
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Brush the tops of the patties with the reserved egg yolk and sprinkle lightly with bread crumbs.
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Heat a skillet over medium heat and sauté the patties for about 5 minutes per side until golden brown and cooked through.
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In the same skillet, add sherry to taste, a splash of soy sauce for color, and 1 teaspoon of sour cream to create a quick gravy.
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Serve the patties immediately, spooning the sherry-soy sauce over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 79.7kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 76.9mg4%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
