Super Spinach Dip

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Servings: 3 Difficulty: Intermediate
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Creamy, spicy, and loaded with flavor, this warm spinach dip is the ultimate crowd-pleaser for game days and parties.
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This Super Spinach Dip is a rich, comforting blend of creamy cheese, savory spinach, and zesty picante sauce. The warmth of the melted cheese pairs perfectly with the earthy spinach and the mild heat from the peppers. It’s an ideal appetizer for gatherings, offering a satisfying, gooey texture that pairs wonderfully with crunchy chips or sturdy crackers. While the original recipe includes bacon for a smoky depth, it can easily be adapted for vegetarians. The dip is best served warm in a fondue pot or chafing dish to keep it creamy and inviting throughout the evening. ItâÂÂs a reliable, flavorful side that disappears quickly when shared with friends and family.

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Super Spinach Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 57.5

Description

This Super Spinach Dip is a rich, comforting blend of creamy cheese, savory spinach, and zesty picante sauce. The warmth of the melted cheese pairs perfectly with the earthy spinach and the mild heat from the peppers. It&# 226;€™s an ideal appetizer for gatherings, offering a satisfying, gooey texture that pairs wonderfully with crunchy chips or sturdy crackers. While the original recipe includes bacon for a smoky depth, it can easily be adapted for vegetarians. The dip is best served warm in a fondue pot or chafing dish to keep it creamy and inviting throughout the evening. It’s a reliable, flavorful side that disappears quickly when shared with friends and family.

Ingredients

Directions

  1. Thaw the frozen chopped spinach and squeeze out as much liquid as possible until almost dry.
  2. In a saucepan, combine the squeezed spinach, cubed cream cheese, Pace picante sauce, chopped green onions, and ground cumin.
  3. Cook over low heat, stirring frequently, until the cheese is completely melted and the mixture is hot and smooth.
  4. Stir in the seeded and chopped tomato and crumbled cooked bacon slices, heating just until warmed through.
  5. Transfer the hot dip to a heated shallow serving dish, chafing dish, or fondue pot.
  6. Sprinkle the shredded Monterey Jack or Cheddar cheese over the top.
  7. Serve immediately with crackers or tortilla chips.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 57.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 197.5mg9%
Total Carbohydrate 9.0g3%
Dietary Fiber 5.5g22%
Sugars 1.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, dip, cheese, appetizer, party, warm, cream cheese, bacon, picante, monterey jack, green onions, cumin, chips, crackers, game day, comfort food, easy, crowd pleaser, vegetarian option, fondue
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