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This Mexican dip features Sugar Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Super Salsa
Description
This Mexican dip features Sugar Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine vegetables and seasonings in a large saucepan. Dissolve cornstarch in just enough water to make a smooth paste; add to vegetable mixture and stir thoroughly. Simmer 45 minutes. Refrigerate. Recipe can be halved. To can, place in individual jars and process 10 minutes in boiling water bath. NOTE: To aid in peeling tomatoes, place each tomato in hot water for a few moments just before attempting to peel. You can halve the entire recipe if you want, but if so, be sure to halve the Jalapeno & garlic! This is easy and VERY tasty! I'm not much into super hot salsa either, but I usually decrease the Jalapeno & Garlic to make this recipe just strong enough to make me sweat!! ;)
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Peeled & Chopped Tomatoes 2 tb Salt
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Chopped Onion 1/4 c Chopped Garlic
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Chopped Jalapenos 1/4 c Cornstarch
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 295.6kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 54.7mg3%
- Total Carbohydrate 67.2g23%
- Dietary Fiber 14.8g60%
- Sugars 47.8g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dip, mexican, salsa, simmering, sugar, super, title, vegan, water
