Super-Moist Roast Turkey

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Super-Moist Roast Turkey recipe image
Super-Moist Roast Turkey recipe image
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Super-Moist Roast Turkey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 2705.9

Description

This International main features Turkey; thawed to room temp, Salt, Pepper, Onions; finely chopped, Carrots; finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pepper, Onions; finely chopped, Garlic; thinly sliced and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2705.9kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 6.9g35%
Cholesterol 939.8mg314%
Sodium 3264.3mg137%
Total Carbohydrate 29.5g10%
Dietary Fiber 2.9g12%
Sugars 2.8g
Protein 400.4g801%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrots, celery, chicken, chopped, finely, garlic, holiday, international, main, onions, pepper, roast, roasting, room, salt, sliced, supermoist, temp, thawed
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