Super Fudge

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Servings: 16 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Super Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 892.2

Description

This American dessert features Firmly packed brown sugar, Sugar, Non-dairy liquid cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Substitute 1/2 c Butter or margarine 2 c Marshmallow creme 1 1/2 c Semisweet chocolate- Finely chopped 1 1/2 c Butterscotch coating Finely chopped 2 c Chopped nuts 1 ts Vanilla Unusual, delicious fudge, requiring a minimum of beating.
  2. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan.
  3. Cook to 234 degrees F (112&# 194;°C)..
  4. Remove from heat, let bubbles subside.
  5. Add marshmallow cream, semisweet chocolate and butterscotch coating.
  6. Stir until well blended.
  7. Stir in nuts and vanilla.
  8. Pat into a buttered 9-inch square pan.
  9. Cut into squares when cool.
  10. Makes about 64 pieces

Nutrition Facts

Servings 16

Amount Per Serving
Calories 892.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 85.2mg4%
Total Carbohydrate 179.1g60%
Dietary Fiber 0.0g0%
Sugars 179.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, brown, cream, dessert, firmly, fudge, liquid, nondairy, packed, sugar, super, title, vegetarian
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