Susan Rostov’S Boiled Dinner

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Susan Rostov's Boiled Dinner recipe image
Susan Rostov's Boiled Dinner recipe image
Print Recipe

Susan Rostov’S Boiled Dinner

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 3368.2

Description

This American main features Corned beef, Clove, Cloves; whole, Peppercorns; whole, Leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped parsley MUSTARD SAUCE 1 1/2 tb Butter; melted 1 Egg 1/3 c Light brown sugar 1/4 c Granulated sugar 1/4 ts Salt 1/8 ts Pepper 1/4 c Prepared mustard 3/8 c Cider vinegar
  2. Mix all ingredients.
  3. Bring to a boil over medium heat, stirring.
  4. Reduce heat, simmer 3 minutes.
  5. Serve hot with corned beef.
  6. Also good with ham

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3368.2kcal
% Daily Value *
Total Fat 130.9g202%
Saturated Fat 48.3g242%
Cholesterol 590.2mg197%
Sodium 839.6mg35%
Total Carbohydrate 362.4g121%
Dietary Fiber 119.4g478%
Sugars 35.9g
Protein 259.6g520%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiled, boiling, cabbage, carrots, clove, cloves, corned, cut, dinner, leaves, main, onions, peeled, peppercorns, potatoes, rostovs, simmering, susan
Recipe Card powered by WP Delicious