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This American main features Corned beef, Clove, Cloves; whole, Peppercorns; whole, Leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Susan Rostov’S Boiled Dinner
Description
This American main features Corned beef, Clove, Cloves; whole, Peppercorns; whole, Leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped parsley MUSTARD SAUCE 1 1/2 tb Butter; melted 1 Egg 1/3 c Light brown sugar 1/4 c Granulated sugar 1/4 ts Salt 1/8 ts Pepper 1/4 c Prepared mustard 3/8 c Cider vinegar
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Mix all ingredients.
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Bring to a boil over medium heat, stirring.
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Reduce heat, simmer 3 minutes.
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Serve hot with corned beef.
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Also good with ham
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3368.2kcal
- % Daily Value *
- Total Fat 130.9g202%
- Saturated Fat 48.3g242%
- Cholesterol 590.2mg197%
- Sodium 839.6mg35%
- Total Carbohydrate 362.4g121%
- Dietary Fiber 119.4g478%
- Sugars 35.9g
- Protein 259.6g520%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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