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This International side-dish features Potatoes, baked and cooled, Sea salt, Cayenne, Mild cheddar cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Susie’S Sunflower Potatoes
Description
This International side-dish features Potatoes, baked and cooled, Sea salt, Cayenne, Mild cheddar cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut potatoes into 1 inch cubes and place in baking dish.
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Sprinkle with salt and pepper.
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Cover with cheese and sprinkle nuts and seeds on top.
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Bake at 350 degrees until cheese bubbles, about 10 minutes.
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Then broil for 2 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1574.6kcal
- % Daily Value *
- Total Fat 123.0g190%
- Saturated Fat 38.2g191%
- Cholesterol 116.4mg39%
- Sodium 98271.0mg4095%
- Total Carbohydrate 66.8g23%
- Dietary Fiber 11.3g46%
- Sugars 10.0g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, broiling, cashews, cayenne, cheddar, cheese, cooled, grated, international, mild, potatoes, salt, sea, seeds, side-dish, sunflower, susies, title, vegetables
