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This Japanese main features Short-grain rice, Mirin (sweet sake, Rice vinegar, Sugar, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sushi With Shrimp
Description
This Japanese main features Short-grain rice, Mirin (sweet sake, Rice vinegar, Sugar, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash rice; drain 30 minutes; cook.
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Heat mirin, vinegar, sugar, salt, until boiling.
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Cool.
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Remove rice from heat and leave 10 minutes.
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Turn into large shallow dish; pour vinegar dressing over.
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Mix gently until rice is at room temp.
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Shape sushi into neat ovals.
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Peel shrimp leaving tails.
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Split down the underside-not all the way through-and flatten.
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Mix wasabi.
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Dab small amount onto rice ovals; top with shrimp.
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Wrap a thin strip of nori around each sushi
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 116.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 152.0mg51%
- Sodium 1938.3mg81%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.1g1%
- Sugars 1.9g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cooked, japanese, low-cal, main, mirin, nori, powder, rice, sake, salt, seafood, shortgrain, shrimp, sugar, sushi, sweet, title, vinegar, wasabi
