This comforting potato casserole is a staple for weeknight dinners or potlucks. Made with frozen hash browns, cream of mushroom soup, and sour cream, it creates a rich and creamy interior. The shredded cheddar cheese adds a sharp, savory depth, while the Parmesan topping provides a delightful golden crunch. It&# 226;ÂÂs an easy, satisfying side dish that pairs well with roasted meats or hearty salads. The simplicity of the ingredients makes it a quick favorite for busy evenings.
Suzan’S Potato Casserole
Description
This comforting potato casserole is a staple for weeknight dinners or potlucks. Made with frozen hash browns, cream of mushroom soup, and sour cream, it creates a rich and creamy interior. The shredded cheddar cheese adds a sharp, savory depth, while the Parmesan topping provides a delightful golden crunch. It&# 226;ÂÂs an easy, satisfying side dish that pairs well with roasted meats or hearty salads. The simplicity of the ingredients makes it a quick favorite for busy evenings.Ingredients
Directions
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Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
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In a large mixing bowl, combine the frozen hash brown potatoes, onion powder, sour cream, cream of mushroom soup, and shredded cheddar cheese.
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Mix thoroughly until all ingredients are evenly coated and combined.
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Grease a 9x9 inch casserole dish with butter or cooking spray.
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Pour the potato mixture into the prepared casserole dish and spread it out evenly.
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Sprinkle the Parmesan cheese evenly over the top of the casserole.
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Bake in the preheated oven for 1 hour, or until the potatoes are tender and the top is golden brown.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 326.3kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 11.7g59%
- Cholesterol 53.8mg18%
- Sodium 410.6mg18%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 5.2g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe can be easily doubled for larger gatherings; just use a larger baking dish and adjust cooking time as needed.
You can prepare this casserole in advance. Assemble it, cover, and refrigerate. Bake just before serving, adding 10-15 minutes to the cooking time if baking from cold.
For a crispier top, you can broil the casserole for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
