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This Indian sauce features Bag of fresh cranberries, Pears, pared, quartered, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Suzy’S Cranberry Chutney
Description
This Indian sauce features Bag of fresh cranberries, Pears, pared, quartered, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cored and diced.
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c Granulated sugar 1 sm Jar candied lemon
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Combine cranberries, pears, sugar and lemon
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peel in a large saucepan.
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Place over medium heat, stirring CONSTANTLY, to boiling.
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heat ,
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cover and
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cook an additional 5 minutes, or until juices start to flow from the cranberries; lightly skim-off foam with a spoon.
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Simmer, UNCOVERED 15 minutes or until cranberries and pears are tender.
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Pour into a pyrex bowl* or heavy glass jars.
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Cool completely at room temperature; then cover and refrigerate.
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Prepare at least 1 day in advance.
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Will keep refrigerated at least 2 weeks.
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of
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 378.1kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.2mg1%
- Total Carbohydrate 98.3g33%
- Dietary Fiber 5.4g22%
- Sugars 88.9g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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