Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Milk, Long-grain rice, Heavy cream, Granulated sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Suzy’S Favorite Rice Pudding
Description
This International dessert features Milk, Long-grain rice, Heavy cream, Granulated sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Rinse pan with COLD water (DO NOT DRY) - pour in milk and bring to a boil over medium heat.
-
Stir in rice and return to a boil.
-
Reduce heat and simmer =uncovered= until rice is tender 30-45 min.
-
stirring occasionally.
-
Meanwhile in small bowl combine cream, sugar, egg yolks, vanilla and salt, mix or beat lightly.
-
Set aside.
-
When rice is thick and tender
-
stir in
-
cream mixture and raisins if desired until completely combined.
-
Heat to a boil.
-
Remove from heat and pour into a 2-quart serving bowl.
-
Sprinkle with cinnamon or nutmeg.
-
Chill at least 4 hours.
-
of
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 643.0kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 15.8g79%
- Cholesterol 73.2mg25%
- Sodium 1371.8mg58%
- Total Carbohydrate 90.3g31%
- Dietary Fiber 1.4g6%
- Sugars 75.7g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
andor, beaten, boiling, cinnamon, cream, dessert, extract, favorite, golden, granulated, heavy, international, longgrain, milk, nutmeg, optional, pudding, raisins, rice, salt