This International dessert features Zucchini cut 1″ cubes, White vinegar, Sugar, granulated, Sticks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Suzy’S Favorite Zucchini Pickles
Description
This International dessert features Zucchini cut 1" cubes, White vinegar, Sugar, granulated, Sticks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prep time 10-15 minutes.
-
Cookied time: 35 minutes.
-
Wash the zucchini and cut the ends off, then cut into approximately 1 1/2-inch cubes.
-
Boil the vinegar, sugar, cinnamon sticks and cloves for 10 minutes to make a thin syrup.
-
Add the zucchini cubes and gently boil for no more than 10 minutes.
-
Remove the cubes with a slotted spoon and put into clean jars.
-
Boil the vinegar mixture for 15 minutes longer so it will become syrupy and
-
pour the hot mixture over the cubes in the jar.
-
Cool then place lid on jar and refrigerate.
-
Will keep in the refrigerator for several weeks or more.
-
of
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 523.4kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 26.9mg2%
- Total Carbohydrate 138.2g47%
- Dietary Fiber 28.9g116%
- Sugars 96.1g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cloves, cubes, cut, dessert, favorite, granulated, international, pickles, sticks, sugar, suzys, title, vegan, vinegar, white, zucchini
