Swamp Bottom Brownies – Country Cooking
Description
This International dessert features Granulated sugar 2 tablespoon Butter, melted, Unsifted all-purpose flour 1 teaspoon Vanilla extract, Unsweetened cocoa powder 1/2 c Firmly packed dark-brown, Baking powder -sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350'F.
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Grease an 8-inch square baking pan.
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In large bowl, with electric mixer on medium speed,
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combine 1/4 C granulated sugar, the flour, 1 1/2 T cocoa, the baking powder, and salt.
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Slowly add milk, butter, and vanilla, and beat until smooth.
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Pour batter into greased baking pan.
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In 1-quart saucepan,
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heat remaining 2 T cocoa, remaining 1/2 C granulated sugar, the brown sugar, and the water to boiling over medium-high
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heat , stirring constantly until a thin syrup forms-about 7 minutes.
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Pour syrup over batter in baking pan.
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Bake 40 minutes or until brownies are firm in center.
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Cool on wire rack 5 minutes.
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Cut into 12 rectangles and invert onto serving platter.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 552.5kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 1.2g6%
- Cholesterol 0.6mg1%
- Sodium 2804.2mg117%
- Total Carbohydrate 130.4g44%
- Dietary Fiber 6.0g24%
- Sugars 76.9g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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