Swamp Bottom Brownies – Country Cooking

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Granulated sugar 2 tablespoon Butter, melted, Unsifted all-purpose flour 1 teaspoon Vanilla extract, Unsweetened cocoa powder 1/2 c Firmly packed dark-brown, Baking powder -sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Swamp Bottom Brownies – Country Cooking

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 552.5

Description

This International dessert features Granulated sugar 2 tablespoon Butter, melted, Unsifted all-purpose flour 1 teaspoon Vanilla extract, Unsweetened cocoa powder 1/2 c Firmly packed dark-brown, Baking powder -sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350'F.
  2. Grease an 8-inch square baking pan.
  3. In large bowl, with electric mixer on medium speed,
  4. combine 1/4 C granulated sugar, the flour, 1 1/2 T cocoa, the baking powder, and salt.
  5. Slowly add milk, butter, and vanilla, and beat until smooth.
  6. Pour batter into greased baking pan.
  7. In 1-quart saucepan,
  8. heat remaining 2 T cocoa, remaining 1/2 C granulated sugar, the brown sugar, and the water to boiling over medium-high
  9. heat , stirring constantly until a thin syrup forms-about 7 minutes.
  10. Pour syrup over batter in baking pan.
  11. Bake 40 minutes or until brownies are firm in center.
  12. Cool on wire rack 5 minutes.
  13. Cut into 12 rectangles and invert onto serving platter.
  14. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 12

Amount Per Serving
Calories 552.5kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.2g6%
Cholesterol 0.6mg1%
Sodium 2804.2mg117%
Total Carbohydrate 130.4g44%
Dietary Fiber 6.0g24%
Sugars 76.9g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bottom, brownies, butter, chocolate, cocoa, cooking, country, darkbrown, dessert, extract, firmly, flour, granulated, international, melted, milk, packed
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