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This Scandinavian bread features Active dry yeast, Rye flour, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Limpa Rye Bread #2
Description
This Scandinavian bread features Active dry yeast, Rye flour, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Rye flour, Bread flour, Salt, Sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Grated orange peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 768.6kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 2.2g12%
- Cholesterol 8.1mg3%
- Sodium 9806.2mg409%
- Total Carbohydrate 160.3g54%
- Dietary Fiber 4.9g20%
- Sugars 20.5g
- Protein 22.2g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, bread, butter, dry, flour, limpa, molasses, rye, salt, scandinavian, sugar, swedish, title, vegetarian, warm, water, yeast
