Swedish Limpa Baked In The Bread Machine

Servings: 6 Difficulty: Beginner
Scandinavian-style hearty and homemade bread that brings home-style flavor to your table
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This Scandinavian bread features Dark beer, at room. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Swedish Limpa Baked in the Bread Machine recipe image
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Swedish Limpa Baked In The Bread Machine

Difficulty: Beginner
Servings: 6 Calories: 24.6

Description

This Scandinavian bread features Dark beer, at room. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -temperature 1/4 c Dark corn syrup 1 tb Butter, at room temperature 1 c Light rye flour 2 c Bread flour Grated rind of 1 orange 2 ts Lightly crushed caraway seed 1 ts Salt 1 1/2 ts Active dry or quick rise -yeast

Nutrition Facts

Servings 6


Amount Per Serving
Calories 24.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beer, bread, dark, limpa, machine, room, scandinavian, swedish, title, vegan
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