Swedish Rosettes

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Servings: 36 Difficulty: Advanced
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Scandinavian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Scandinavian dessert features Egg;, Sugar, Milk, Salt, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Swedish Rosettes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 1276.0

Description

This Scandinavian dessert features Egg;, Sugar, Milk, Salt, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend dry ingredients.
  2. Add milk and egg and beat until smooth like heavy cream.
  3. Strain mixture.
  4. Heat rosette iron in 400 F (204&# 194;°C).
  5. fat 3 inches deep in a small saucepan or automatic deep fryer.
  6. An auto fryer is best as it is easier to keep the fat at the correct temperature.
  7. Tap excess oil off of iron batter on a paper towel.
  8. Dip iron in batter until 2/3 covered.
  9. Immerse in hot fat and fry until delicatley brown.
  10. Remove; tip upside down to drain.
  11. Push off rosette and drain on paper towels.
  12. Stir batter each time before dipping iron.
  13. Repeat.
  14. If iron is too cool, batter will slip off.
  15. Dust with powdered sugar and store airtight, in single layers seperated by wax paper.
  16. Best if served within a day or two (if they last as long as 2 days!)

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1276.0kcal
% Daily Value *
Total Fat 114.7g177%
Saturated Fat 39.1g196%
Cholesterol 1.2mg1%
Sodium 1244.0mg52%
Total Carbohydrate 56.1g19%
Dietary Fiber 1.6g7%
Sugars 10.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas, dessert, egg, flour, frying, milk, rosettes, salt, scandinavian, shortening, sugar, swedish, title, vegetarian
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