This traditional Swedish Tea Ring is a soft, slightly sweet bread that embodies the warmth of Scandinavian hospitality. Enriched with egg and shortening, the dough yields a tender crumb that holds up beautifully to the texture of chopped nuts baked directly into the loaf. The distinctive ring shape makes it easy to pull apart and share, making it an ideal centerpiece for afternoon tea or a cozy family breakfast. It pairs wonderfully with butter, jam, or strong coffee. This recipe captures the nostalgic, homemade flavor of Nordic baking traditions, offering a comforting treat that is both elegant and approachable for bakers of all skill levels.
Swedish Tea Ring
Description
This traditional Swedish Tea Ring is a soft, slightly sweet bread that embodies the warmth of Scandinavian hospitality. Enriched with egg and shortening, the dough yields a tender crumb that holds up beautifully to the texture of chopped nuts baked directly into the loaf. The distinctive ring shape makes it easy to pull apart and share, making it an ideal centerpiece for afternoon tea or a cozy family breakfast. It pairs wonderfully with butter, jam, or strong coffee. This recipe captures the nostalgic, homemade flavor of Nordic baking traditions, offering a comforting treat that is both elegant and approachable for bakers of all skill levels.Ingredients
Directions
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Dissolve compressed yeast in lukewarm water in a large bowl.
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Let stand for 5-10 minutes until foamy and active.
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Stir in beaten egg, salt, melted shortening, and sugar.
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Add 5 to 5 1/4 cups flour gradually, mixing until a soft dough forms.
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Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
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Fold chopped nuts into the dough during the last minute of kneading.
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Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
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Punch down dough to release air bubbles.
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Roll dough into a long rope, approximately 1 inch thick.
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Shape the rope into a ring, overlapping the ends to seal them together.
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Place on a greased baking sheet and let rise again for 30-45 minutes until nearly doubled.
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Preheat oven to 375&# 194;°F (190ðC).
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Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped on the bottom.
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Cool completely on a wire rack before slicing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 870.9kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 7.2g36%
- Cholesterol 0.0mg0%
- Sodium 8534.6mg356%
- Total Carbohydrate 121.6g41%
- Dietary Fiber 5.4g22%
- Sugars 23.7g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using active dry yeast instead of compressed yeast, increase the amount to 2 1/4 teaspoons (one packet) and ensure the water is not too hot (105-115ðF).
Almonds or walnuts work best for the chopped nuts, but you can omit them for a simpler version.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
For a glossy finish, brush the shaped ring with a little melted butter before baking.
