These Swedish meatballs are a comforting, family-friendly classic that delivers warm, aromatic flavors in every bite. Tender beef and pork balls are browned to perfection and then gently simmered in a luscious gravy made from beef bouillon, evaporated milk, and a hint of allspice. The sauce is velvety smooth with a subtle tang from lemon juice, creating a perfect balance of savory and sweet. This dish is incredibly versatile and pairs beautifully with buttered noodles, mashed potatoes, or egg noodles. It’s an excellent choice for cozy weeknight dinners, holiday gatherings, or potlucks where you want to impress with traditional, home-style cooking. Simple ingredients transform into a sophisticated meal that feels like a warm hug.
Sweedish Meat Balls
Description
These Swedish meatballs are a comforting, family-friendly classic that delivers warm, aromatic flavors in every bite. Tender beef and pork balls are browned to perfection and then gently simmered in a luscious gravy made from beef bouillon, evaporated milk, and a hint of allspice. The sauce is velvety smooth with a subtle tang from lemon juice, creating a perfect balance of savory and sweet. This dish is incredibly versatile and pairs beautifully with buttered noodles, mashed potatoes, or egg noodles. It&# 226;ÂÂs an excellent choice for cozy weeknight dinners, holiday gatherings, or potlucks where you want to impress with traditional, home-style cooking. Simple ingredients transform into a sophisticated meal that feels like a warm hug.Ingredients
Directions
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Prepare approximately 36 small meatballs according to your preferred recipe, ensuring they are uniform in size for even cooking.
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Heat a large skillet over medium-high heat with a bit of oil or butter, and brown the meatballs on all sides until golden.
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While the meatballs are browning, dissolve the beef bouillon cubes in 1 cup of boiling water in a separate bowl.
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Once the meatballs are browned, pour the dissolved bouillon liquid into the skillet with the meatballs.
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Bring the liquid to a boil, then reduce the heat to low, cover the skillet, and let the meatballs simmer for 15 minutes to cook through.
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Remove the skillet from the heat.
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Sprinkle the flour over the meatballs and liquid, stirring gently to incorporate it without breaking the meatballs.
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Add the allspice, then slowly stir in the evaporated milk and 1/2 cup of water to create a smooth gravy base.
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Return the skillet to low heat and cook uncovered, stirring occasionally, until the sauce thickens to a gravy consistency (about 10 minutes).
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Stir in the lemon juice to brighten the flavor, then serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 279.0kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 5.7g29%
- Cholesterol 54.0mg18%
- Sodium 91.0mg4%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 0.6g3%
- Sugars 6.7g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Since the ingredient list does not specify the meatball mixture itself, use a standard Swedish meatball recipe containing ground beef and pork, breadcrumbs, egg, and seasonings like allspice and nutmeg.
For a richer gravy, you can substitute the evaporated milk with heavy cream or half-and-half.
Serve these meatballs with buttered egg noodles, mashed potatoes, or lingonberry jam for an authentic Swedish experience.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or water if the gravy has thickened too much.
