Sweet & Sour Cabbage With Plantains
Description
This International side-dish features Vegetable broth, Cider vinegar, Cornstarch, Red pepper sauce, Vegetable oil. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-into 1/4" slices 1/3 c Green onions; sliced 1/4 c Red bell pepper; cut into -1 1/8" strips 4 c Savoy cabbage; coarsely -shredded **PERSONAL NOTE from Ursula -Taylor - for diabetics - -use brown sugar substitute. Mix broth, brown sugar, vinegar, cornstarch and pepper sauce; reserve. Heat oil in 10" nonstick skillet over medium-high heat until hot. Add plantain, onions and bell pepper; stir-fry one minute. Add cabbage; stir-fry 2 minutes. Stir in cornstarch mixture; cook and stir 10 seconds or until thickened. From DEEANNE's recipe files
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Brown sugar; packed**
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 194.2kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.0g0%
- Sugars 7.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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