Sweet & Sour Carrots

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Sweet & Sour Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 624.1

Description

This International side-dish features Carrots;sliced, Pepper;diced, Onion;diced, Tomato soup, Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook carrots until crispy tender.
  2. Drain off water.
  3. Toss with pepper and onion and set aside.
  4. In saucepan, combine tomato soup, oil, sugar, vinegar, mustard and Worcestershire.
  5. Heat until boiling.
  6. Pour over carrots, pepper and onion and stir.
  7. Refrigerate at least 1 day

Nutrition Facts

Servings 1

Amount Per Serving
Calories 624.1kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 264.7mg12%
Total Carbohydrate 88.3g30%
Dietary Fiber 8.1g33%
Sugars 74.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, carrots, carrotssliced, international, mustard, oil, oniondiced, pepperdiced, prepared, sauce, side-dish, soup, sour, sugar, sweet, title, tomato, vegan, vegetables
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