Sweet & Sour Red Cabbage (Little)

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Sweet & Sour Red Cabbage (Little recipe image
Sweet & Sour Red Cabbage (Little recipe image
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Sweet & Sour Red Cabbage (Little)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 21.2

Description

This International side-dish features Head red cabbage;, Water;, Cornstarch;, Cider vinegar;, Fructose;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender.
  2. Remove from heat thoroughly.
  3. Dissolve cornstarch in water;
  4. add remaining ingredients;
  5. cook over medium
  6. heat until slightly thickened.
  7. Put this dish with either in large mixing bowl; add sauce and mix well.
  8. Use this dish with either hot or cold meat.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 21.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1224.2mg52%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, boiling, cabbage, caraway, cider, cornstarch, diabetic, fructose, head, international, little, red, salt, seeds, side-dish, sour, steaming, sweet, title, vegan
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