Sweet & Sour Red Cabbage

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Sweet & Sour Red Cabbage recipe image
Sweet & Sour Red Cabbage recipe image
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Sweet & Sour Red Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 419.3

Description

This International side-dish features Red cabbage core and shred, Minced garlic cloves, Vegetable oil, Cider vinegar, Tamari soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to
  2. coat well with oil.
  3. Add remaining ingredients.
  4. Combine well.
  5. Bake in preheated 350 degrees oven 40 to 60 minutes or until tender

Nutrition Facts

Servings 8

Amount Per Serving
Calories 419.3kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 2.4g12%
Cholesterol 1.0mg1%
Sodium 1207.4mg51%
Total Carbohydrate 63.4g22%
Dietary Fiber 10.9g44%
Sugars 21.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, cabbage, cider, cloves, core, garlic, ginger, ground, honey, international, minced, oil, pepper, red, sauce, sautéing, shred, side-dish, sour
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