This classic Texas-style salad offers a delightful balance of sweet and sour flavors, anchored by hearty black-eyed peas and tender carrots. The dressing, made from condensed tomato soup, peanut oil, and a touch of Worcestershire sauce, creates a unique, creamy texture that coats every bite. Brightened by chopped green bell peppers, onions, and pimientos, this dish is vibrant and refreshing. It&# 226;ÂÂs an excellent choice for picnics, potlucks, or as a side dish for Southern-inspired meals. The flavors meld beautifully as it chills, making it even more delicious the next day. Simple to prepare with pantry staples, itâÂÂs a nostalgic favorite that brings comfort and zest to any table.
Sweet & Sour Texas Black-Eyed Pea Salad
Description
This classic Texas-style salad offers a delightful balance of sweet and sour flavors, anchored by hearty black-eyed peas and tender carrots. The dressing, made from condensed tomato soup, peanut oil, and a touch of Worcestershire sauce, creates a unique, creamy texture that coats every bite. Brightened by chopped green bell peppers, onions, and pimientos, this dish is vibrant and refreshing. It&# 226;ÂÂs an excellent choice for picnics, potlucks, or as a side dish for Southern-inspired meals. The flavors meld beautifully as it chills, making it even more delicious the next day. Simple to prepare with pantry staples, itâÂÂs a nostalgic favorite that brings comfort and zest to any table.Ingredients
Directions
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In a small bowl, whisk together the sugar, white vinegar, Worcestershire sauce, peanut oil, and condensed tomato soup until the sugar is dissolved and the dressing is smooth.
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In a large mixing bowl, combine the cooked black-eyed peas, diced cooked carrots, chopped onion, chopped green bell pepper, chopped pimientos, and minced garlic.
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Pour the prepared dressing over the vegetable mixture.
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Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
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Cover the bowl tightly with plastic wrap or a lid.
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Refrigerate for at least 4 hours to allow the flavors to meld and the salad to chill thoroughly.
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Give the salad a final stir before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 324.8kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 578.2mg25%
- Total Carbohydrate 41.8g14%
- Dietary Fiber 6.6g27%
- Sugars 23.8g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This salad keeps well in the refrigerator for 3-5 days. The flavors often improve after sitting overnight.
Serving: Serve chilled on a bed of lettuce leaves for a fresh presentation, or directly in bowls for casual gatherings.
Ingredient Tip: Ensure the carrots and black-eyed peas are fully cooked and cooled before mixing to maintain texture.
Variation: For a lighter version, you can reduce the amount of peanut oil or sugar to taste.
