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This International sauce features Lean Boneless Pork 1 teaspoon Cornstarch, Cooking Oil 1 tablespoon Water, Sesame Oil 1 tablespoon Red Wine Vinegar, Sm. Carrot * 1/2 teaspoon Soy Sauce, Sm. Green Bell Pepper ** 1 x Dash Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet ‘N Sour Sauced Pork
Description
This International sauce features Lean Boneless Pork 1 teaspoon Cornstarch, Cooking Oil 1 tablespoon Water, Sesame Oil 1 tablespoon Red Wine Vinegar, Sm. Carrot * 1/2 teaspoon Soy Sauce, Sm. Green Bell Pepper ** 1 x Dash Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Carrot should be sliced thinly and use a bias cut. ** Pepper should be cut into strips. ~Partially frezze pork. Thinly slice into bite-size strips. Preheat a 6 1/2-inch microwave browning dish on 100% power for 4 minutes. Add cooking oil and sesame oil to browning dish. Swirl to coat the dish. Add the sliced pork. Micro-cook, covered, on 100% power for 1 1/2 to 2 1/2 minutes or till pork is no longer pink, stirring every 30 seconds. Stir in sliced carrot, green pepper strips and sliced green onion. Micro-cook, covered, on 100% power for 2 to 3 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir together the brown sugar, and cornstarch. Stir in the water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power about 30 seconds more or till the pineapple is heated through. Toss the pineapple mixture with the pork mixture and serve with cooked rice
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Brown Sugar 1 x Hot Cooked Rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 154.4kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.1g11%
- Cholesterol 22.7mg8%
- Sodium 41.3mg2%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 1.4g6%
- Sugars 10.1g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boneless, carrot, chunks, cooking, cornstarch, dash, drained, ginger, green, international, lean, microwave, oil, onion, pepper, pineapple, pork, red, sauce
