This easy slow-cooker meal features tender chicken breasts simmered in a vibrant, fruity sauce made from orange juice, brown sugar, and peaches. The subtle warmth of nutmeg and basil adds depth, while cider vinegar provides a bright acidity that balances the sweetness. Served alongside soft, slow-cooked potatoes, this dish is a comforting and flavorful weeknight dinner that requires minimal effort. It’s perfect for busy families or casual gatherings, offering a homemade taste that feels special without the fuss. Simply combine ingredients in the Crock-Pot and let it cook while you relax.
Sweet ‘N Sour Chicken (Crock Pot)_1
Description
This easy slow-cooker meal features tender chicken breasts simmered in a vibrant, fruity sauce made from orange juice, brown sugar, and peaches. The subtle warmth of nutmeg and basil adds depth, while cider vinegar provides a bright acidity that balances the sweetness. Served alongside soft, slow-cooked potatoes, this dish is a comforting and flavorful weeknight dinner that requires minimal effort. It&# 226;ÂÂs perfect for busy families or casual gatherings, offering a homemade taste that feels special without the fuss. Simply combine ingredients in the Crock-Pot and let it cook while you relax.Ingredients
Directions
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Peel the potatoes and slice them thinly. Place the sliced potatoes in the bottom of the Crock-Pot.
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Arrange the halved chicken breasts on top of the potatoes.
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In a small bowl, whisk together the orange juice, brown sugar, basil, nutmeg, and cider vinegar until the sugar is dissolved.
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Pour the orange mixture evenly over the chicken and potatoes.
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Sprinkle the dried parsley flakes over the chicken.
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Cover the Crock-Pot and cook on Low for 6 to 8 hours, until the chicken is cooked through and tender.
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Carefully remove the chicken breasts and potatoes from the sauce and arrange them on a warm serving platter.
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Turn the Crock-Pot setting to High.
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Add the drained peach slices to the remaining sauce in the Crock-Pot.
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Heat the sauce on High for about 15-20 minutes until it reaches serving temperature and thickens slightly.
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Pour the hot peach sauce over the chicken and potatoes on the platter.
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Garnish with fresh chopped parsley and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 28.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 0.8g4%
- Sugars 0.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, crock pot, slow cooker, orange, peach, easy dinner, weeknight meal, family friendly, comfort food, potatoes, basil, nutmeg, vinegar, glaze, main course
