This slow cooker chicken recipe delivers tender, fall-off-the-bone meat bathed in a vibrant, fruity glaze. The combination of orange juice, brown sugar, and cider vinegar creates a classic sweet and sour profile, while peach slices add a unique, summery depth to the sauce. Served alongside soft, slow-cooked potatoes, this meal is a comforting weeknight staple that requires minimal effort. The subtle hints of basil and nutmeg elevate the dish from ordinary to extraordinary, making it perfect for family dinners. It’s a simple, flavorful way to enjoy a home-cooked meal without spending hours in the kitchen.
Sweet ‘N Sour Chicken (Crock Pot
Description
This slow cooker chicken recipe delivers tender, fall-off-the-bone meat bathed in a vibrant, fruity glaze. The combination of orange juice, brown sugar, and cider vinegar creates a classic sweet and sour profile, while peach slices add a unique, summery depth to the sauce. Served alongside soft, slow-cooked potatoes, this meal is a comforting weeknight staple that requires minimal effort. The subtle hints of basil and nutmeg elevate the dish from ordinary to extraordinary, making it perfect for family dinners. It&# 226;ÂÂs a simple, flavorful way to enjoy a home-cooked meal without spending hours in the kitchen.Ingredients
Directions
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Place the sliced potatoes in the bottom of the Crock-Pot.
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Arrange the 4 chicken breasts on top of the potatoes.
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In a bowl, combine the orange juice, brown sugar, basil, nutmeg, and cider vinegar.
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Pour the sauce mixture evenly over the chicken breasts.
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Sprinkle the chicken with dried parsley flakes.
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Cover and cook on the Low setting for 6 to 8 hours, until chicken is tender.
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Remove the chicken breasts and potatoes from the sauce and arrange them on a warm platter.
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Turn the Crock-Pot to the High setting.
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Add the drained peach slices to the remaining sauce in the Crock-Pot.
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Heat the sauce with peaches until it reaches serving temperature.
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Pour the hot peach sauce over the chicken and potatoes on the platter.
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Garnish with chopped fresh parsley before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 28.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 0.8g4%
- Sugars 0.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Note: The original ingredient list in the directions mentions "4 Chicken breasts (about 3 lb)", "1 c Orange juice", "2 tb Brown sugar", "1 ts Leaf basil", "1/4 ts Nutmeg", "2 tb Cider vinegar", "Dried parsley flakes", "17 oz Can water-packed peach Slices, drained", and "Chopped parsley". These were not listed in the main ingredients section but are essential for the recipe.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Variations: You can substitute the potatoes with rice or noodles served on the side. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce during the last 30 minutes of cooking on High.
