This International soup features Water 2 tablespoon Browning sauce, Onion — chopped 2 teaspoon Tomato sauce, Tomato — chopped 6 ea Beef bouillon cubes, Cabbage — shredded 1/2 teaspoon Garlic powder, Celery — sliced 1/4 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sweet-And-Sour Beef Cabbage Soup
Description
This International soup features Water 2 tablespoon Browning sauce, Onion -- chopped 2 teaspoon Tomato sauce, Tomato -- chopped 6 ea Beef bouillon cubes, Cabbage -- shredded 1/2 teaspoon Garlic powder, Celery -- sliced 1/4 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. Combine flour and oil until well blended; stir into the soup. Simmer until slightly thickened. Serve hot. Yield: 8- 10 servings (2-3/4 quarts)
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Roast beef -- diced cooked 2 tb Worcestershire sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 389.9kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.2g6%
- Cholesterol 33.8mg12%
- Sodium 66.1mg3%
- Total Carbohydrate 72.7g25%
- Dietary Fiber 3.5g15%
- Sugars 66.4g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.