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This Middle-Eastern side-dish features Boiling water, Frozen green beans, Salt, Pepper, Leaf. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-And-Sour Green Beans
Description
This Middle-Eastern side-dish features Boiling water, Frozen green beans, Salt, Pepper, Leaf. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the water, beans, salt, pepper, bay leaf and cloves in a saucepan.
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Cover and cook over low heat 3 minutes less than package directs.
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Drain and add the sugar, vinegar and butter or fat.
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Cook 5 minutes, stirring frequently.
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Remove bay leaf
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 136.1kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.0g20%
- Cholesterol 16.1mg6%
- Sodium 3303.1mg138%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 5.1g21%
- Sugars 5.9g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, butter, cloves, fat, frozen, green, leaf, middle-eastern, pepper, salt, side-dish, sugar, sweetandsour, title, vegetables, vegetarian, vinegar, water
