Sweet Chocolate Pie
Description
This International dessert features Oz package 1 teaspoon Vanilla, Butter 1 10-inch, Evaporated milk 1 1/3 c Flaked coconut, Sugar 1/2 c Chopped pecans, Cornstarch Whipped topping (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix chocolate with butter in a saucepan and place over low heat stirring constantly until blended.
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Remove from heat; blend in evaproated milk gradually.
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Mix the sugar, cornstarch and salt in a bowl.
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Beat in the eggs and vanilla.
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Blend in chocolate mixture gradually and pour into pie shell.
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Combine the cocount and pecans and sprinkle over filling.
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Bake at 375 for 45 to 50 minutes or until puffed and browned.
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Cover loosely with aluminum foil during the last 15 minutes of baking if topping browns too quickly.
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Cool at least 4 hours.
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Filling will set.
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Garnish with prepared whipped topping, if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300.3kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 5.5g28%
- Cholesterol 22.9mg8%
- Sodium 354.1mg15%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 0.2g1%
- Sugars 40.5g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10inch, baking, blending, butter, chocolate, chopped, coconut, cooking, cornstarch, dessert, evaporated, flaked, international, milk, optional, package, pecans, pie, salt, shell
