This International dessert features Oz package 1 teaspoon Vanilla, Butter 1 10-inch, Evaporated milk 1 1/3 c Flaked coconut, Sugar 1/2 c Chopped pecans, Cornstarch Whipped topping (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sweet Chocolate Pie
Description
This International dessert features Oz package 1 teaspoon Vanilla, Butter 1 10-inch, Evaporated milk 1 1/3 c Flaked coconut, Sugar 1/2 c Chopped pecans, Cornstarch Whipped topping (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix chocolate with butter in a saucepan and place over low heat stirring constantly until blended.
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Remove from heat; blend in evaproated milk gradually.
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Mix the sugar, cornstarch and salt in a bowl.
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Beat in the eggs and vanilla.
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Blend in chocolate mixture gradually and pour into pie shell.
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Combine the cocount and pecans and sprinkle over filling.
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Bake at 375 for 45 to 50 minutes or until puffed and browned.
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Cover loosely with aluminum foil during the last 15 minutes of baking if topping browns too quickly.
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Cool at least 4 hours.
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Filling will set.
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Garnish with prepared whipped topping, if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300.3kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 5.5g28%
- Cholesterol 22.9mg8%
- Sodium 354.1mg15%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 0.2g1%
- Sugars 40.5g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.