Sweet Rice

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Sweet Rice recipe image
Sweet Rice recipe image
Print Recipe

Sweet Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 192.9

Description

This International main features UNCOOKED RICE 1/2 teaspoon SALT (OPTIONAL, COLD WATER 6 oz CAN, EVAPORATED MILK, MILK 1 x CINNAMON AS NEEDED, SUGAR. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa HEAVYheavy SAUCEsauce PANpan COMBINEcombine RICErice ANDand WATERwater.
  2. BRINGbring TOto Aa BOILboil ANDand SIMMERsimmer UNTILuntil RICErice ABSORBSabsorbs ALLall THEthe WATERwater, STIRRINGstirring OCCASIONALLYoccasionally WHILEwhile RICErice ISis COOKINGcooking.
  3. ADDadd MILKmilk, SUGARsugar, SALTsalt ANDand EVAPORATEDevaporated MILKmilk.
  4. COOKcook OVERover LOWlow HEATheat FORfor 30 MINUTESminutes ORor UNTILuntil RICErice ISis TENDERtender.
  5. IFif MIXTUREmixture GETSgets TOto DRYdry ADDadd Aa LITTLElittle MILKmilk.
  6. SERVEserve INin INDIVIDUALindividual DISHESdishes ANDand SPRINKLEsprinkle WITHwith CINNAMONcinnamon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 192.9kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.7g4%
Cholesterol 1.8mg1%
Sodium 36.6mg2%
Total Carbohydrate 42.9g15%
Dietary Fiber 0.1g1%
Sugars 34.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, cold, evaporated, international, main, milk, needed, optional, rice, salt, simmering, sugar, sweet, teaspoon, title, uncooked, vegetarian, water
Recipe Card powered by WP Delicious