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This International side-dish features Onion; chopped, Bacon; chopped, Red cabbage;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-Sour Red Cabbage
Description
This International side-dish features Onion; chopped, Bacon; chopped, Red cabbage;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely shredded 2 Apples, quartered 3 Cloves 2 Bay leaves Salt Pepper 1 ts Sugar 2 tb Wine vinegar 1/4 c Red wine 10 dr Lemon juice 1 tb Cornstarch Sweet-sour red cabbage side dishes are very popular in Southern, CA Created by: Alpine Village Inn, Torrance, Calif.
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Combine onion and bacon in saucepan.
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Cook 2 to 3 minutes.
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Cover bottom of pan with 1 inch water.
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Add cabbage and top with apples.
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Tie cloves and bay leaves in cheesecloth and add to pan.
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Season to taste with salt and pepper.
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Add sugar and wine vinegar.
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Cover and simmer 30 to 40 minutes.
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Just before serving, remove spice bag and add wine and lemon juice to pan.
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Mix cornstarch with enough water to make paste.
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Stir into pan liquid and heat until smooth and thickened
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 191.0kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 4.0g20%
- Cholesterol 13.1mg5%
- Sodium 514.2mg22%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 3.8g16%
- Sugars 4.9g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, cabbage, chopped, international, onion, red, side-dish, simmering, sweetsour, title, vegetables