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This International beverage features Pork spareribs. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-Sour Spareribs
Description
This International beverage features Pork spareribs. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in serving-size pieces 1 c C&H Golden Brown Sugar 3 tb Cornstarch 1 tb Dry mustard 1 c Vinegar 1 c Crushed pineapple, undrained 3/4 c Catsup 3/4 c Water 1/3 c Finely chopped onions 3 tb Soy sauce Salt and pepper
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Spread ribs, meaty side up, in a single
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layer shallow pan.
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Brown in 425 degree oven for 20 minutes; drain off fat.
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Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.
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Cook over medium heat until thick and glossy, stirring constantly.
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Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat.
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Reduce heat to 350 degrees and bake for 45 minutes.
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Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 915.6kcal
- % Daily Value *
- Total Fat 53.0g82%
- Saturated Fat 18.9g95%
- Cholesterol 302.7mg101%
- Sodium 234.6mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 102.1g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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