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This Latin-American sauce features Diet lemon gelatin (3 env, Boiling water, Cold water, Frozen sliced strawberries, Salt. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-Tart Berry Jelly
Description
This Latin-American sauce features Diet lemon gelatin (3 env, Boiling water, Cold water, Frozen sliced strawberries, Salt. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweetened, partially thawed.
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Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved.
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Stir in cold water, straw- berries, salt.
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Mix until berries completely thaw and separate.
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Refrigerate until firm, about 2 hours
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 124.1kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 661.9mg28%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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