Sweet Corn Bread

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sweet Corn Bread recipe image
Sweet Corn Bread recipe image
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Sweet Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 810.6

Description

This International bread features Sugar, Salad oil, Eggs, Whole wheat flour, White flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Salt 1 c Milk Blend sugar and oil, add eggs, beat thoroughly.
  2. Mix dry ingredients.
  3. Blend wet and dry ingredients, add milk and mix thoroughly.
  4. Bake in greased 9 inch square pan at 400 degrees for 35 minutes.
  5. When knife inserted comes out clean, the bread is done

Nutrition Facts

Servings 8

Amount Per Serving
Calories 810.6kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 5.8g29%
Cholesterol 93.2mg32%
Sodium 49.0mg3%
Total Carbohydrate 113.4g38%
Dietary Fiber 9.0g36%
Sugars 33.5g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, corn, eggs, flour, international, meal, oil, salad, sugar, sweet, title, vegan, wheat, white, whole, yellow
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