Sweet Corn, Jicama, And Baby Spinach Salad With Tequila L

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Sweet Corn, Jicama, and Baby Spinach Salad With Tequila L recipe image
Sweet Corn, Jicama, and Baby Spinach Salad With Tequila L recipe image
Print Recipe

Sweet Corn, Jicama, And Baby Spinach Salad With Tequila L

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 220.5

Description

This Mediterranean salad features Of corn, Jicama, Pepper, finely diced, Pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dressing: Juice of 3 limes 2 tb Tequila 1 ts White wine vinegar 1/2 c Olive oil 1 pn Cumin 1 pn Cayenne
  2. Cook corn in salted water until tender.
  3. Remove corn from cob.
  4. Peel and julienne jicama.
  5. Dice red and yellow peppers.
  6. Put all ingredients for dressing in a medium sauce pot except oil and bring to a boil.
  7. Slowly emulsify oil into base and reserve.
  8. Toss spinach, jicama and corn together and dress.
  9. Divide evenly between six plates and garnish with peppers and pinon.
  10. CHEF DU JOUR ERICA MILLER SHOW

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220.5kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 87.8mg4%
Total Carbohydrate 49.9g17%
Dietary Fiber 12.2g49%
Sugars 7.6g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, corn, diced, finely, jicama, mediterranean, nuts, pepper, pine, salad, spinach, sweet, tequila, title, vegan, with
Recipe Card powered by WP Delicious